Garlic Vinegar – The Bold Whisper No Dish Forgets

Garlic is never neutral. It either hides or it reigns.
Infused into vinegar, it reigns. Cloves grown in southern Albania’s Mediterranean soil steep slowly, giving up their oils until the liquid carries both the bite and the warmth of garlic—the hidden sweetness beneath the sting.

The result is alchemy: a vinegar that turns bread into appetite, meat into memory, vegetables into conviction.
This is not subtle.
It is essential.
Harvested for those who know the difference.
A Symphony of Mediterranean Flavors.