Extra Virgin Olive Oil – The Sovereign Standard of Purity

This is not olive oil for the casual cook.
This is for those who demand more than flavor—they demand origin, method, and meaning.

At Sopot, harvest is not routine. It is ritual. Selected trees, chosen branches, at the precise moment nature signals readiness. No guesswork. No shortcuts.

Within hours, the olives are cold-pressed by time-honored hands. Never rushed, never blended, never compromised. The result: liquid gold with a bold body, a clean depth, and the peppered finish only true extra virgin can command.

Each bottle is a limited release—a covenant between land, tradition, and discipline.
You are not tasting olive oil.
You are tasting the standard by which all others are judged.

This year’s harvest is already spoken for.
Until the next season, the grove waits.

Harvested for those who know the difference.
A Symphony of Mediterranean Flavors.